AGP Wire

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Oolie Foods is making its first Summer Fancy Food Show appearance in New York City from June 28-30, 2026, using Booth #5160 to showcase egg-based dips, cultured yogurts, swirls and savory bites.

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The plant-based texturizers market is projected to grow from $4.02 billion in 2026 to $5.02 billion by 2030, as food makers lean harder into clean-label ingredients and plant-based products.

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Manny’s Ultimate Mixes will showcase its Bloody Mary and Michelada mixes at the 2026 Summer Fancy Food Show in New York City from June 28-30. The Greenwich, Connecticut brand is using the industry event to pitch retailers, distributors and…

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Avalue Technology on June 25 unveiled the RITY-1539, a fanless 15-inch POS terminal powered by Intel Alder Lake-N for retail, restaurant and hospitality deployments.

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The global monosodium glutamate market is projected to rise from $4.4 billion in 2021 to $9.8 billion by 2031, driven by demand from food and beverage makers, more eateries, and growth in processed foods.

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Allied Market Research says the global bottled water processing system market is set to nearly double by 2032 as demand for safe drinking water, bottled beverages and advanced filtration grows.

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The global non-animal alternative testing market is projected to rise from $9.8 billion in 2021 to $29.4 billion by 2030, driven by stricter rules, ethical concerns and faster-moving biotech tools.

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The Business Research Company says the global fu brick tea drinks market is set to grow from $1.3 billion in 2025 to $1.42 billion in 2026, then reach $2.04 billion by 2030. The forecast points to rising demand for functional, health-focused…

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The Business Research Company says the hawthorn tea drinks market is moving into a high-growth phase, rising from $1.31 billion in 2025 to a projected $2.06 billion by 2030. The report points to stronger demand for herbal and functional beverages,…

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The fermented pomegranate tonic market is projected to rise from $0.96 billion in 2026 to $1.4 billion by 2030, driven by health-conscious consumers, gut-health demand and broader interest in functional beverages.

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The Business Research Company says the global hibiscus concentrate drinks market is growing as consumers shift toward natural, functional beverages.

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The global soy protein market is projected to grow from $8.6 billion in 2026 to $13.7 billion by 2033, driven by demand for plant-based, high-protein and sustainable food ingredients.

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Los Angeles celebrity dentist Dr. Jay Grossman says strong enamel is the key to protecting teeth from sensitivity, cavities and chips, and points to hydroxyapatite toothpastes as a fluoride-free option some patients may want to discuss with a…

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Paradise Casino will host a free Early Independence Day Celebration on Friday, July 3, from 6 p.m. to 10 p.m. in Winterhaven, California, with live music, freestyle motocross, food vendors and a fireworks show at 9:30 p.m. Why it matters: - The…

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The global pregelatinized flour market is projected to grow from $1.8 billion in 2026 to $2.8 billion by 2033, driven by demand for convenience foods, clean-label ingredients and faster food processing.

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Fogo de Chão is turning its U.S. restaurants into Brazilian-style watch-party spots for this summer’s global soccer tournament, which is returning to the United States for the first time in more than 30 years.

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The global specialized nutrition market is projected to grow from $115.7 billion in 2026 to $187.0 billion by 2033 as demand rises for targeted health, sports and clinical nutrition products.

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The global recyclable packaging market is projected to rise from $202.6 billion in 2026 to $319.0 billion by 2033, driven by stricter regulation, sustainability commitments and demand from food, retail and healthcare.

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The postnatal lactation drinks market is projected to grow from $1.16 billion in 2025 to $1.87 billion by 2030, driven by rising breastfeeding awareness, more working mothers and demand for convenient maternal nutrition.

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A new Consumer Goods Forum report released at the group’s Global Summit in Vienna says most consumers still want to cook at home, but cost, time pressure and digital tools are changing what they eat and how they decide.